Ugly Food Makeover

Turning "Ugly" Food into Beautiful Meals

Each week we share a healthy recipe or simple preparation method for one or more of the items inside our box to help you reduce waste and find adventure in your kitchen. Dig in! 

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Fish Tacos with Cabbage Slaw

We love when we can come up with a recipe that incorporates more than one of the items in the box. This week we found a way to use up FOUR! Our recipe for Fish Tacos with Cabbage Slaw will allow you to utilize some cabbage, tomatoes, onion and limes all in one delicious dish, full of summer flavors! 1 ripe avocado 2 Tbsp. plain Greek yogurt 2 Tbsp. onion, minced 1 lime 1/2 head cabbage, shredded 3 Tbsp. olive oil 1 lb. white fish (we used Halibut) 1 Tbsp. southwest seasoning (we used Emeril’s) 4 to 6 corn or whole wheat tortillas 1 tomato, chopped salt and pepper hot sauce To make the guacamole cream sauce, mash avocado, yogurt, onion and the juice of half the lime in a small bowl. Add salt

White Peach Sorbet

When we think of summer we can’t help but think of peaches and all the delicious things we could make with them. Sure, a ripe peach is pretty darn yummy all by itself, but it might be even yummier when frozen. This simple homemade treat is a refreshing and guilt-free way to satisfy your sweet tooth this summer. 4 white peaches 1/4 cup sugar or 2 Tbsp. honey 1 Tbsp. fresh squeezed lemon juice a pinch of salt Wash the peaches and slice them. Leave the skins on for added color and flavor. Place them in a food processor or a blender. Add sugar or honey, lemon juice and salt. Process until smooth. Spoon puree into a loaf pan or freezer safe container. Place in the freezer for at least two hours.

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