Ugly Food Makeover

Turning "Ugly" Food into Beautiful Meals

Each week we share a healthy recipe or simple preparation method for one or more of the items inside our box to help you reduce waste and find adventure in your kitchen. Dig in! 

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Vegetable Soup with Sweet Potatoes

Soup season has arrived! And soup is always a perfect way to use up imperfect vegetables! This recipe can be changed up to include any and all vegetables lying around in your fridge. We know you're trying to figure out what you're going to do with all those zucchini and tomatoes from your garden before they go bad. Here's our favorite vegetable soup recipe! What You Need: 1 Tbsp. extra virgin olive oil 1 onion (1 cup), diced 1 bell pepper (1 cup), diced 1 zucchini (2 cups), sliced into half moons or quartered 1 clove garlic, minced, or 1/8 tsp. garlic powder 6 cups vegetable broth 3 Tbsp. tomato paste 1 can Great Northern beans 1 tomato, diced, or 1 can diced tomatoes 1 tsp. dried thyme 1/2

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