Our girl Aubrey, AKA our Recipe Developer AKA your Personal Chef, is out on a much deserved vacation this week! So we thought it was the perfect opportunity to feature one of our customers' delicious creations using their Perfectly Imperfect Produce! We LOVE seeing all your posts every week showing us how you turn our "ugly" food into beautiful meals. Thanks to each of you who submitted your favorite original recipes this week using your Perfectly Imperfect Produce and tagged
End of seasonal veggies means a quick use of scraps in the most delicious way. It's the end of summer and it's nearing the end of tomato season, which is honestly worth waiting months and months for!
If you've had tapas, a Spanish variety of mixed small plates, maybe you've had Pan Con Tomate. It sounds so fancy, but it's really just the essentials. Bread, tomatoes, oil and some garlic. This makes one of my very favorite breakfasts and snacks and I'm so happy to share my re
Hi friends, pull up a chair. It's pizza night!
Have you seen that cute movie, Ratatouille, with the adorable little animated chef rat?
We are channeling those vibes with this summer veggie pizza! This recipe is perfect for fresh veggies or any leftover veggies you may have. I often find myself cranking on the grill in the evening and getting dinner ready, but also throwing some extra veggies I have in the fridge on there for future meals. They're perfect for a burrito bowl
You say tomato, I say tomahtoe. I also say YUM.
How is it delivery day again already!? These summer weeks are truly flying! It's national farmers market week, and again, thank you so much for continuing to support local. It is our pride and joy to be able to work directly with local farmers, rescuing seconds and B crops that otherwise wouldn't make it to homes. Thank you for all you do to help us make our mark on food waste!
The box is lush this week, lots of local lettuc