Our girl Aubrey, AKA our Recipe Developer AKA your Personal Chef, is out on a much deserved vacation this week! So we thought it was the perfect opportunity to feature one of our customers' delicious creations using their Perfectly Imperfect Produce! We LOVE seeing all your posts every week showing us how you turn our "ugly" food into beautiful meals. Thanks to each of you who submitted your favorite original recipes this week using your Perfectly Imperfect Produce and tagged us #guestrecipedeveloper! It was hard to chose which one to feature here on our blog, but we decided to go with this gorgeous Ratatouille from our very loyal and supportive customer Meghan McCarthy @cleaneatsfastfeets!
End of seasonal veggies means a quick use of scraps in the most delicious way. It's the end of summer and it's nearing the end of tomato season, which is honestly worth waiting months and months for! If you've had tapas, a Spanish variety of mixed small plates, maybe you've had Pan Con Tomate. It sounds so fancy, but it's really just the essentials. Bread, tomatoes, oil and some garlic. This makes one of my very favorite breakfasts and snacks and I'm so happy to share my recipe with you today! To make this tomato topping, we grate the tomato and mix it with olive oil. After the bread is toasted, rub a clove of garlic against the nooks and crannies for a bite of fresh flavor. Let's dig in.
Hi friends, pull up a chair. It's pizza night! Have you seen that cute movie, Ratatouille, with the adorable little animated chef rat? We are channeling those vibes with this summer veggie pizza! This recipe is perfect for fresh veggies or any leftover veggies you may have. I often find myself cranking on the grill in the evening and getting dinner ready, but also throwing some extra veggies I have in the fridge on there for future meals. They're perfect for a burrito bowl, mixing into scrambled eggs or even adding to the top of a pizza. The extra flavor is amazing. You can make your own pizza dough by combining one cup of plain Greek yogurt with one cup of self rising flour, or you can p
You say tomato, I say tomahtoe. I also say YUM. How is it delivery day again already!? These summer weeks are truly flying! It's national farmers market week, and again, thank you so much for continuing to support local. It is our pride and joy to be able to work directly with local farmers, rescuing seconds and B crops that otherwise wouldn't make it to homes. Thank you for all you do to help us make our mark on food waste! The box is lush this week, lots of local lettuce, squash, zucchini, and little bites of love- cherry tomatoes. Summer tomatoes are a true gift, and if you're wondering how to use them this week, you can toss them into salads, pasta, smear them on grilled bread, or ea
