October - 2019

Ugly Food Makeover

Turning "Ugly" Food into Beautiful Meals

Black Radish Crostini

TGIF, friends! Today is our one year anniversary for our Organic Boxes and we couldn't be more excited to tell you that we're having an Organic Sale! Starting next week, all of our organic options have reduced pricing, as a huge thank you to you, our organic customers! And don't forget to spread the word, because every time someone mentions you as a referral, you get $10 off of your next box! Back to the Friday vibes. We've got a little happy hour snack coming to you this w

Hubba Hubba Squash & Vegetable Curry

Hubba Hubba! Happy Thursday! We're talking squash again and this week we've got a local find, a Hubba Hubba Squash! It's similar in taste and texture to a Kabocha (Japanese Squash), but is a cross between a kabocha and a hubbard squash. We've got lots of goodies in this week's box like peppers, zucchini, potatoes, lettuce, tomatoes, kale, squash, apples and berries. The list goes on! We're using some of the veggies to throw together a quick week night curry. We're steamin

Buffalo Squash Fritters

If Perfectly Imperfect Produce was a fortune teller, our crystal ball would most certainly be in the shape of a squash. As we look into the future, we can see an abundance of it heading our way! We love squash. It's so versatile, has a long shelf life and can be a great side dish, or perfect as the main entree. We love it roasted, with cinnamon sugar and butter, cubed up and added to salad, pureed into a soup, or like this week's recipe- turned into an oven baked fritter.

Eggplant Parmesan Soup

I have this conversation with people often - kind of an ice breaker or a get to know you challenge. Is soup a meal? I hope you said yes. Even when it's still hot outside, a bowl of soup is an awesome way to utilize everything in the fridge, try some new flavor combos or just have something hearty and comforting. Today we are using up some bits and pieces of our box to make a soupy take on Eggplant Parmesan. We sauté soup veggies like celery and carrots, add in zucchini, roas