These simple no-bake snack bites are quick to make, filled with wholesome, satisfying ingredients, and perfect for mid-morning or mid-afternoon snack breaks. They also taste just like a decadent dessert! Lemon Bar Energy Bites are packed with dates for energy, nuts for healthy fats and protein, and flaxseed for fiber. Lots of zest from a Perfectly Imperfect lemon or two adds the perfect pop of freshness to these sweet-tart bites, just in time for spring. They hold up well for

This month on our video series From Seed to Spoon, we've been teaching you all about winter squash. Head over to our YouTube Channel to check out all the episodes where we teach you some squash basics and how to peel, slice and dice winter squash. This week Chef Douglas Katz is showing us how to roast butternut squash and turn it into a delicious soup! Watch the episode now and then check out his soup recipe below to make it from the comfort of your own home. Now that you kno

This week’s box has us craving spring, just in time for the official start of the season! We rescued, boxed up, and shipped out lots of asparagus, carrots, green onions, parsley and tender lettuce along with some other favorites like strawberries, lemons, and avocados. We hope this week’s haul has you excited for all the beautiful spring produce headed our way in the coming months! A light and easy no-cook lunch is this week’s featured recipe to showcase the crunchy and color

All month we’re featuring winter squash! This week learn how to peel, slice and dice butternut and acorn squash. Plus we’re sharing a simple yet delicious idea for roasting it up for a tasty side dish. Thanks to @chefdouglaskatz for sharing his tried and true chef tips. Video by @karin.mckenna. Produce from @perfectlyimperfectproduce.

We’re heading into St. Patrick’s Day week with all the green produce you need to get in the spirit! From green apples to zucchini and everything in-between, this week’s haul is chock-full of any shade of green you can imagine. Use this week’s cabbage to accompany a traditional corned beef roast, roast the asparagus and Brussels sprouts for an easy green side dish, or toss together a rainbow-inspired fruit salad with the berries, cantaloupe, pineapple, and grapes. If you recei

Last month we launched our new video series, From Seed to Spoon, where we'll take you to the farms, the kitchens and the tables where the unique fruits and veggies we rescue from going to waste are harvested, diced, and devoured. We’ll help you learn more about how and where your produce is grown. We’ll help demystify any unfamiliar surprises from your PIP box, teach you how to properly store and slice them and give you some simple ideas for how to prepare them. We’ll even sh