This week’s PIP haul was brimming with all sorts of treats, no tricks! We rescued, boxed up, and shipped out so many colorful vegetables, just in time for Halloween weekend. We know there will be plenty of sweets enjoyed in the coming days, so here’s a fun dinner idea to work some fresh, nourishing produce into the meal plan! This bright green “Witches’ Brew” gets its amazing color from lots of green vegetables, like celery, zucchini, and kale. Chickpeas help to thicken it up

It’s winter squash season! You can expect to receive a variety of winter squash, like acorn, butternut, and delicata, in your PIP boxes over the coming months. They’re nutritious, versatile, and so darn delicious. Sure, we love them in soups and stews, but there are so many creative ways to use this vegetable throughout the season. Cubed and roasted squash is wonderful atop hearty kale salads or folded into frittatas. Stuff it, bake it into a quick bread, slice it into fries,

Did you know you can roast a cauliflower whole? We’re here to show you how it’s done, step by step. With minimal prep and a little patience, you’ll have a show stopping side dish to wow even the most staunch cauliflower skeptics. There are lots of ways to spice this up with different seasonings (we’ve included suggestions below), or try it topped with a simple lemon feta sauce like the one we’re sharing here. Don’t forget to share your roasted cauliflower pics with us! Snap a

Perfect for weeknight dinner or a Sunday football gathering, this Sheet Pan Sausage and Peppers recipe calls for minimal prep but delivers maximum flavor thanks to all of the delicious local peppers we rescued this week. Whether you received some big red bell peppers in your weekly haul or ordered our local pepper box, you have almost everything you need to get a delicious meal on the table pronto. This recipe calls for Italian-style pre-cooked chicken sausages. Feel free to

This week we rescued our first local carrots of the season! Some look perfect, others look perfectly imperfect, but they’re all equally healthy and delicious. There are so many ways to use this versatile vegetable. Chop them up for salads and stir fries, braise them with a roast, stir them into soups and stews, grate them for muffins or a cake, add them to your juicer or smoothie blender, or just enjoy them raw. With all of the other crunchy vegetables we rescued this week, i