It’s officially asparagus season! While we’re lucky enough to rescue asparagus year round, you can expect to see bundles of green spears more frequently in the spring months, as April and May are peak growing season for this vegetable (which is actually a member of the lily family). We love asparagus because it’s so simple to prep and can be enjoyed in lots of ways, including roasted, sautéed, or grilled. Asparagus is best enjoyed within 1 to 2 days of delivery, but we have a

It’s rhubarb season! Lucky for us, we rescued some of the season’s first rhubarb and we’re so excited to share this spring bounty with our PIP community. This vegetable (yes, vegetable!) is actually quite sour and bitter, which is why you’ll often see it prepared with sugar and used in desserts like pies, cobblers, and compotes. It makes for a lovely pink simple syrup for use in beverages (check out these Rhubarb Margaritas) and pairs wonderfully with strawberry (don’t miss t