Featured Posts

Burrito Bowl

November 11, 2016


On those nights when you just don't think you have anything around to make a decent dinner and you don't have a lot of time to fuss, the Burrito Bowl always comes through to save the day. Each of the ingredients are common items you're likely to have on hand. Plus, it's a perfect way to use up veggies lying around in the fridge. Here's what you'll need. 


Burrito Bowl


2 cups prepared brown rice

2 Tbsp. extra virgin olive oil 

1 baked chicken breast (or 1 package of tofu) 

1/2 onion, sliced

1 bell pepper, sliced

1 can black beans

1 can corn

1 avocado, diced (optional)

Shredded Mexican Cheese


Hot Sauce




Prepare rice according to package directions. In a 375 degree oven cook chicken drizzled with 

1 Tbsp. oil, salt and pepper until 165 degrees internal temp. In a large skillet, add 1 Tbsp. olive oil, 

onion and pepper. Cook over medium high heat until softened and charred a bit. Heat black beans and corn in the microwave or in a small saucepan. To assemble, in a soup bowl add a bit of rice, black beans, sautéed veggies, chicken or tofu, corn, and avocado. Top with a sprinkle of cheese, 

and salsa or hot sauce to taste. Add a spritz of lime juice and chopped cilantro 

to finish.    




Share on Facebook
Share on Twitter
Please reload

Spring Niçoise Salad

March 27, 2020

Please reload

Recent Posts

March 27, 2020

February 28, 2020

Please reload