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Burrito Bowl


On those nights when you just don't think you have anything around to make a decent dinner and you don't have a lot of time to fuss, the Burrito Bowl always comes through to save the day. Each of the ingredients are common items you're likely to have on hand. Plus, it's a perfect way to use up veggies lying around in the fridge. Here's what you'll need.

Burrito Bowl

2 cups prepared brown rice

2 Tbsp. extra virgin olive oil

1 baked chicken breast (or 1 package of tofu)

1/2 onion, sliced

1 bell pepper, sliced

1 can black beans

1 can corn

1 avocado, diced (optional)

Shredded Mexican Cheese

Salsa

Hot Sauce

Limes

Cilantro

Prepare rice according to package directions. In a 375 degree oven cook chicken drizzled with

1 Tbsp. oil, salt and pepper until 165 degrees internal temp. In a large skillet, add 1 Tbsp. olive oil,

onion and pepper. Cook over medium high heat until softened and charred a bit. Heat black beans and corn in the microwave or in a small saucepan. To assemble, in a soup bowl add a bit of rice, black beans, sautéed veggies, chicken or tofu, corn, and avocado. Top with a sprinkle of cheese,

and salsa or hot sauce to taste. Add a spritz of lime juice and chopped cilantro

to finish.

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