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Baked Beet Chips

March 31, 2017

Baked Beet Chips

 

Beets are full of powerful health benefits and their sweet flavor make them a welcome addition to any dish. They're delicious on top of salad or roasted with potatoes and carrots. Today, these beets take center stage in this very simple recipe that allows you to replace greasy, potato chips with a colorful, superfood snack. There is nothing wrong with overindulging in these chips! Make extra and keep them on hand for when you're craving a salty snack.

 

What You'll Need: 

2 large beets or 4 small

2 Tbsp. extra virgin olive oil

1 tsp. sea salt

1 Tbsp. rosemary, fresh or dried

 

Preheat the oven to 400 degrees. Wash and slice the beets as thin as possible. Use a mandolin slicer if you have one. Place the sliced beets on a large, rimmed baking sheet. Drizzle with olive oil, salt and rosemary. Bake in the oven for 20 to 30 minutes, checking them frequently. The thinner they are, the faster they will cook and the crispier they will get. Flip them over with a spatula if you wish. 

 

 

 

 

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