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Mango Salsa

May 21, 2017


Salsa; always a perfect use for imperfect produce! We’re dreaming of summer cookouts and the fresh, bright colors of the season. This salsa is the perfect addition to your fish tacos, on top of your grilled

chicken or with tortilla chips. 


1 mango, diced

1/2 bell pepper, diced

1/2 pint grape tomatoes, halved

1 teaspoon jalepeno, minced

1 Tbsp. olive oil

1 Tbsp. lime juice

1/4 teaspoon salt

1 Tbsp. chopped cilantro


Combine all ingredients in a small bowl. Mix well to combine. Let sit for an hour or so to 

let the flavors soak in.


Find all our recipes on our blog, “Ugly Food Makeover,” 

at www.perfectlyimperfectproduce.com/blog.  




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