Featured Posts

White Peach Sorbet

June 23, 2017

When we think of summer we can’t help but think of peaches and all the delicious things we could make with them. Sure, a ripe peach is pretty darn yummy all by itself, but it might be even yummier when frozen. This simple homemade treat is a refreshing and guilt-free way to satisfy your sweet tooth this summer.  

 

4 white peaches

1/4 cup sugar or 2 Tbsp. honey

1 Tbsp. fresh squeezed lemon juice

a pinch of salt

 

Wash the peaches and slice them. Leave the skins on for added color

and flavor. Place them in a food processor or a blender. Add sugar or 

honey, lemon juice and salt. Process until smooth. 

 

Spoon puree into a loaf pan or freezer safe container. Place in the freezer 

for at least two hours. Scoop into a bowl. Add peach chunks to the top. 

 

Celebrate! 

 

 

 

 

Tags:

Share on Facebook
Share on Twitter
Please reload

Caramelized French Onion Dip

October 31, 2019

1/10
Please reload

Recent Posts

November 7, 2019

October 24, 2019

October 18, 2019

October 10, 2019

October 3, 2019

September 26, 2019

September 19, 2019

Please reload

Archive