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Balsamic Roasted Brussels Sprouts

February 16, 2018

Brussels sprouts. You either love 'em or you hate 'em. Well, we LOVE them... in all caps. But if you don't, I'm happy to tell you that I have a recipe that is SO good, it might just make you change your mind about Brussels sprouts. And the best part is that it is super simple. 





2 cups brussels sprouts

2 Tbsp. extra virgin olive oil

1/2 tsp. salt

1/4 tsp. pepper

1 tsp. honey

2 Tbsp. balsamic vinegar


Start by washing the sprouts. The ones in our boxes might need a little cleaning up. You can remove any outer leaves that are discolored. Then use a knife to cut off the bottom stem of each sprout. I like to also cut each one in half lengthwise as well. 


Preheat the oven to 450 degrees. Next place them all on a large rimmed baking sheet. Drizzle with the olive oil, salt and pepper. Roast the sprouts about 20 to 25 minutes or until they begin to brown on the outsides. Remove from the oven. Drizzle with honey and balsamic vinegar. 


Serve alongside any dish and I promise you it will be the star of the show and you will have discovered a new found love of Brussels sprouts! 


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