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Green Onion Ranch

January 17, 2019


With the "Big Game" just a few weeks away, I have all things ranch on my mind. I want to dunk my carrots in it, drag my wings through it, drizzle my breakfast hash with it, and cover my salads in it. It's just a solid staple in so many of our fridges, but if you haven't made it from scratch, you're missing out.

I think salad dressings sound intimidating sometimes, when in reality, you just dump a few things in a blender or food processor, let it go for a few seconds, and voila, you're done. This Green Onion Ranch is nothing short of quick & easy, and is a play on a green goddess, but with the flair of ranch.


 I'm using the organic green onions in this week's organic box, and a leftover lemon from last week. If you don't have a lemon laying around, use a tablespoon of a pale colored vinegar instead! Use what you have at home, folks. Let's dig in.



Green Onion Ranch
serves 12
1/2 cup Perfectly Imperfect green onions, chopped
1/2 Perfectly Imperfect lemon, juiced
1/4 cup fresh parsley
1/4 cup fresh dill
1-2 small cloves garlic
1 tsp salt
1 tsp pepper
1 cup mayo, I used avocado oil mayo
1 cup milk, you can use unsweetened almond milk

1. In a blender or food processor, combine all ingredients and blend on medium-high, until incorperated and a pale shade of green.
2. If you like a little texture to your salad dressing, save a tablespoon of green onion pieces and stir into the blended dressing.
3. Serve over salads, grilled chicken, or use as a dip for veggies and chips.

We hope you love this dressing as much as we do, and when you recreate it, be sure to tag us on Instagram, @perfectlyimperfectproduce, so we can share your foodie photos! Yum! Thanks for another great week, friends!


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